Restaurant POS · Upstate New York · Since 2002 Sales (315) 475-8426  ·  Support (315) 475-9775
Bartenders mixing drinks behind a warm wood bar
SpotOn point of sale

Quick on its feet, like your best bartender.

SpotOn is a cloud-built POS that puts ordering, payments, online orders, and guest marketing in one system — and it moves at bar speed.

What you get

One system, the whole front of house.

Everything below comes installed, programmed with your menu, and trained into your staff by us — not shipped in a box.

Handheld POS

Servers fire orders and take payment at the table. Fewer trips, faster turns, tips up.

Online ordering & QR

Commission-free ordering from your own site, plus QR order-and-pay at the table when you want it.

Reporting anywhere

Sales, labor, and product mix live on your phone — at the restaurant or at the lake.

Loyalty & marketing

Built-in email, loyalty, and review tools that turn one-time guests into regulars.

Delivery integration

DoorDash and the rest feed straight into the POS — no more tablet farm at the host stand.

Kitchen displays

Tickets routed to screens on the line, timed and sequenced so the pass stays sane.

Straight talk

Is SpotOn the right fit?

SpotOn shines in bars, taverns, counter service, and independent spots that want modern guest-facing tools without an IT department. If that's your house, it's hard to beat.

If you're running a high-volume full-service kitchen with complex coursing, deep back-office needs, or multiple units on shared standards, Aloha may be the stronger tool. That's exactly the conversation we'll have at the site visit — we carry both so the answer can be honest.

The local difference

SpotOn from QOSS is not SpotOn from a website.

Buy direct and you get a box and a phone queue. Buy from us and you get the same pricing — plus a crew that programs your menu, wires your stations, trains your staff before service, and answers the phone when a printer dies on a Saturday.

We're an authorized SpotOn dealer based in Tully and Clifton Park, and we support what we sell for as long as you run it.

A cook's hands pulling fresh pasta in a working kitchen
No pitch, just a conversation

Tell us about your restaurant.

One phone call, no obligation. If the system you have is working, we'll be the first to tell you to keep it.

(315) 475-8426 Talk to a specialist