Restaurant POS · Upstate New York · Since 2002 Sales (315) 475-8426  ·  Support (315) 475-9775
A chef's hands plating dishes at the pass during service
NCR Voyix Aloha

The system the busiest kitchens grew up on.

Aloha has run full-service dining rooms for over thirty years. Deep features, hardware that takes a beating, and an ecosystem built for volume — installed and supported here since 2002.

The Aloha ecosystem

Built out as far as your operation needs.

Start with rock-solid order entry and payments, then add the pieces that fit. Brochures below if you like the details in print.

Aloha Online Ordering

Takeout and delivery orders flow straight into the POS and kitchen — no re-keying, no missed tickets.

Brochure (PDF)

Aloha Takeout

Order management, production timing, and delivery dispatch for serious to-go volume.

Brochure (PDF)

Kitchen Video

Aloha Kitchen sequences tickets to screens on the line — fewer errors, less waste, faster food.

Brochure (PDF)

Restaurant Guard

Loss-prevention analytics that flag the sweethearting and skimming you can't watch for yourself.

Brochure (PDF)

Mobile Pay

Guests view the check, split it, and pay from their phone — tables turn without waiting on a terminal.

Brochure (PDF)

Secure Access

Remote access to your back-of-house PC and POS reports, done securely, from wherever you are.

Brochure (PDF)
Straight talk

Is Aloha the right fit?

Aloha earns its keep in full-service and high-volume rooms: complex menus, coursing, big Friday pushes, tight back-office control, and multi-unit standards. It's the system we've installed and lived with the longest, and it's why operators keep it for decades.

If you're a bar or counter-service spot that mostly wants slick guest-facing tools with minimal hardware, take a look at SpotOn first. We carry both — the site visit decides it, not the brochure.

Since 2002

We know this system cold.

QOSS has been programming, installing, and repairing Aloha longer than most dealers have existed. Menu rebuilds, database work, hardware swaps mid-service, integrations with online ordering and kitchen video — if it can happen to an Aloha system, we've fixed it in somebody's restaurant.

That experience is the product. The software comes from NCR Voyix; the part that keeps your dining room running comes from us.

No pitch, just a conversation

Tell us about your restaurant.

One phone call, no obligation. If the system you have is working, we'll be the first to tell you to keep it.

(315) 475-8426 Talk to a specialist