We're the part of the system that answers the phone.
Hardware and software matter, but they're half the job. The other half is a crew that knows your restaurant, your menu, and your Friday night — before anything goes wrong.
Same playbook since 2002.
- 01
Site visit & fit assessment
We walk your line, your bar, and your flow before we recommend anything. SpotOn and Aloha solve different problems — the restaurant tells us which one you need. No charge, no obligation.
- 02
A straight quote
Hardware, software, installation, training — itemized, in plain English. If the system you already own is doing the job, we'll say so and shake hands.
- 03
Install & menu programming
We run the wiring, mount the stations, and build your menu ourselves — modifiers, coursing, happy hour rules, the works. You review it before it ever takes a live order.
- 04
Training before doors open
Servers, bartenders, kitchen, and managers all get hands-on time before the first real ticket. Go-live day, we're standing in the room.
- 05
Support for the life of the system
Menu changes, dead printers, new hires, weird edge cases — you call the same local number and reach people who know your setup. That's the product we're proudest of.
The unglamorous work that keeps you open.
System migrations
Moving off a legacy POS — or between SpotOn and Aloha — without losing your menu, your reporting history, or a night of service.
Menu programming
Seasonal rebuilds, price updates, new concepts. Send us the menu; it shows up on your terminals correct.
Hardware lifecycle
Terminals, printers, kitchen screens, networking — sourced, staged, swapped, and disposed of when they've earned retirement.
